U+714E, 煎
CJK UNIFIED IDEOGRAPH-714E

[U+714D]
CJK Unified Ideographs
[U+714F]

Translingual

Han character

(Kangxi radical 86, +9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332, composition )

Derived characters

  • 𠿏, 𢶕, 𣜭, 𤐄, 𧬫

References

  • Kangxi Dictionary: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese

trad.
simp. #
alternative forms 𤋎

𤌺
𤎴
𤎵

Glyph origin

Phono-semantic compound (形聲形声, OC *ʔslen, *ʔslens) : phonetic (OC *zleːn) + semantic (fire).

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation


Note:
  • choaⁿ - vernacular (“to boil (a liquid)/to simmer in water”);
  • chian - literary ("to pan-fry").
    Note:
    • ziang1 - Shantou;
    • ziêng1 - Chaozhou.
      • Wu
        • (Shanghai):
          • Wugniu: 1ci
          • MiniDict: ci
          • Wiktionary Romanisation (Shanghai): 1ji
          • Sinological IPA (Shanghai): /t͡ɕi⁵³/
      • Xiang
        • (Changsha)
          • Wiktionary: zienn1 / zienn4
          • Sinological IPA (key) (old-style): /t͡si̯ẽ³³/, /t͡si̯ẽ⁴⁵/
          • Sinological IPA (key) (new-style): /t͡ɕi̯ẽ³³/, /t͡ɕi̯ẽ⁴⁵/
      Note: zienn4 - used in 煎油.

Rime
Character
Reading # 1/2
Initial () (13)
Final () (77)
Tone (調) Level (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter tsjen
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇn/
Pan
Wuyun
/t͡siɛn/
Shao
Rongfen
/t͡sjæn/
Edwin
Pulleyblank
/t͡sian/
Li
Rong
/t͡siɛn/
Wang
Li
/t͡sĭɛn/
Bernard
Karlgren
/t͡si̯ɛn/
Expected
Mandarin
Reflex
jiān
Expected
Cantonese
Reflex
zin1
Zhengzhang system (2003)
Character
Reading # 1/2
No. 10241
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ʔslen/

Definitions

  1. to pan-fry
    牛排   jiān niúpái   pan-fried steak
  2. to simmer in water; to decoct
       jiānyào   to decoct medicine
  3. (literary) to smelt
  4. (literary) to torment; to torture
  5. Classifier for decoctions.
  6. (Hokkien) to boil (a liquid)
Synonyms

Compounds

  • 二煎
  • 交煎
  • 以煎止燔
  • 厭煎厌煎
  • 孜煎
  • 急急煎煎
  • 急煎煎
  • 愁煎
  • 憂煎忧煎
  • 懨煎恹煎
  • 朮煎术煎
  • 枯煎
  • 梅煎
  • 河煎
  • 油煎
  • 沸煎
  • 油煎火燎
  • 油煎火辣
  • 淹煎
  • 炰煎
  • 炮煎
  • 烹煎
  • 焚煎
  • 焦煎
  • 煎促
  • 煎劑煎剂
  • 煎厥
  • 煎和
  • 煎唧
  • 煎堆 (jiānduī)
  • 煎夫
  • 煎心
  • 煎悴
  • 煎情
  • 煎擾煎扰
  • 煎敖 (jiān'áo)
  • 煎服
  • 煎水作冰
  • 煎沸
  • 煎淚煎泪
  • 煎湯煎汤
  • 煎湯洗臀煎汤洗臀
  • 煎灼
  • 煎炒 (jiānchǎo)
  • 煎炙
  • 煎烹
  • 煎煮
  • 煎煩煎烦
  • 煩煎烦煎
  • 煎煎
  • 煎蒸
  • 煎熬 (jiān'áo)
  • 煎燈煎灯
  • 煎爍煎烁
  • 煎督
  • 煎米
  • 煎糜
  • 煎罵煎骂
  • 煎聒
  • 煎膏炊骨
  • 煎膠續弦煎胶续弦
  • 煎茶 (jiānchá)
  • 煎藥煎药 (jiānyào)
  • 煎蛋捲煎蛋卷
  • 煎調煎调
  • 煎豆摘瓜
  • 煎蹙
  • 煎迫
  • 煎逼
  • 煎銷煎销
  • 煎鎔煎镕
  • 煎鑠煎铄
  • 煎靡
  • 煎餅煎饼 (jiānbǐng)
  • 煎鹽煎盐
  • 煎點煎点
  • 熬煎 (áojiān)
  • 熬熬煎煎
  • 燃萁煎豆
  • 爊煎
  • 甲煎
  • 百藥煎百药煎
  • 相煎
  • 相煎何急
  • 相煎太急
  • 私煎
  • 腹熱心煎腹热心煎
  • 膏火自煎
  • 苦煎
  • 萁豆相煎
  • 薄煎餅薄煎饼 (bójiānbǐng)
  • 蚵仔煎
  • 蜜煎
  • 蜜煎煎
  • 豆萁相煎
  • 貧煎贫煎
  • 鬥煎斗煎
  • 黏煎

Descendants

Sino-Xenic ():
  • Japanese: (せん) (sen)
  • Korean: 전(煎) (jeon)

Others:

  • Khmer: ជៀន (ciən)
  • Thai: เจี๋ยน (jǐian)
  • Vietnamese: chiên
  • Zhuang: cien

See also

Pronunciation



Rime
Character
Reading # 2/2
Initial () (13)
Final () (77)
Tone (調) Departing (H)
Openness (開合) Open
Division () III
Fanqie
Baxter tsjenH
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇnH/
Pan
Wuyun
/t͡siɛnH/
Shao
Rongfen
/t͡sjænH/
Edwin
Pulleyblank
/t͡sianH/
Li
Rong
/t͡siɛnH/
Wang
Li
/t͡sĭɛnH/
Bernard
Karlgren
/t͡si̯ɛnH/
Expected
Mandarin
Reflex
jiàn
Expected
Cantonese
Reflex
zin3
Zhengzhang system (2003)
Character
Reading # 2/2
No. 10254
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ʔslens/

Definitions

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Japanese

Shinjitai
(extended)
Shinjitai
(extended)

󠄀
+󠄀?
(Adobe-Japan1)
󠄂
+󠄂?
(Hanyo-Denshi)
(Moji_Joho)
Kyūjitai
The displayed kanji may be different from the image due to your environment.
See here for details.

Kanji

(common “Jōyō” kanji)

  1. roast, boil, parch, broil
  2. jeon (Korean food)
  3. infusion (tea)

Readings

Korean

Hanja

• (jeon) (hangeul , revised jeon, McCuneReischauer chŏn, Yale cen)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

: Hán Nôm readings: tiên, chiên, tan, tãn

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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