煎炒

Chinese

		pan-fry	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (煎炒)		煎	炒
simp. ^#(煎炒)		煎	炒

Pronunciation

Mandarin
(Standard)
(Pinyin): jiānchǎo

(Zhuyin): ㄐㄧㄢㄔㄠˇ

(Chengdu, Sichuanese Pinyin): jian¹ cao³
Cantonese (Jyutping): zin¹ caau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiānchǎo
  - Zhuyin: ㄐㄧㄢㄔㄠˇ
  - Tongyong Pinyin: jianchǎo
  - Wade–Giles: chien¹-chʻao³
  - Yale: jyān-chǎu
  - Gwoyeu Romatzyh: jianchao
  - Palladius: цзяньчао (czjanʹčao)
  - Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Chengdu)
  - Sichuanese Pinyin: jian¹ cao³
  - Scuanxua Ladinxua Xin Wenz: giancao
  - Sinological IPA ^(key): /t͡ɕiɛn⁵⁵ t͡sʰau⁵³/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zin¹ caau²
  - Yale: jīn cháau
  - Cantonese Pinyin: dzin¹ tsaau²
  - Guangdong Romanization: jin¹ cao²
  - Sinological IPA ^(key): /t͡siːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

煎炒

(literary) to fry (in oil)

Noun

煎炒

(Sichuanese) stir-fried dish

Synonyms

炒菜 (chǎocài), 炒餸／炒𩠌

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