煎茶

Chinese

pan-fry tea; tea plant
trad. (煎茶)
simp. #(煎茶)

Pronunciation


Verb

煎茶

  1. to make tea; to brew tea

Synonyms

Japanese

Kanji in this term
せん
Grade: S
ちゃ
Grade: 2
on’yomi kan’yōon

Etymology

From (sen, extract essence by boiling) + (cha, tea).

Pronunciation

  • (Tokyo) んちゃ [sèńchá] (Heiban – [0])[1]
  • IPA(key): [sẽ̞ɲ̟t͡ɕa̠]

Noun

(せん)(ちゃ) • (sencha) 

  1. sencha (infused green tea)
  2. any medium-grade green tea, as opposed to 玉露 (gyokuro, high-grade green tea) or 番茶 (bancha, coarse tea)

Synonyms

  • (せん)(ちゃ) (senjicha)

Derived terms

Descendants

  • English: sencha

See also

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.