烹茶

Chinese

		cuisine; cooking	tea; tea plant
trad. (烹茶)		烹	茶
simp. ^#(烹茶)		烹	茶

Pronunciation

Mandarin
(Pinyin): pēngchá

(Zhuyin): ㄆㄥㄔㄚˊ
Cantonese (Jyutping): paang¹ caa⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: pēngchá
  - Zhuyin: ㄆㄥㄔㄚˊ
  - Tongyong Pinyin: pengchá
  - Wade–Giles: pʻêng¹-chʻa²
  - Yale: pēng-chá
  - Gwoyeu Romatzyh: pengchar
  - Palladius: пэнча (pɛnča)
  - Sinological IPA ^(key): /pʰɤŋ⁵⁵ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: paang¹ caa⁴
  - Yale: pāang chàh
  - Cantonese Pinyin: paang¹ tsaa⁴
  - Guangdong Romanization: pang¹ ca⁴
  - Sinological IPA ^(key): /pʰaːŋ⁵⁵ t͡sʰaː²¹/

Verb

烹茶

(literary) to make tea; to brew tea

Synonyms

泡茶 (pàochá)
沏茶 (qīchá)
煮茶
沖茶／冲茶 (chōngchá)
煎茶 (jiānchá)
瀹茗 (yuèmíng)
燒茶／烧茶 (shāochá)
(Cantonese) 焗茶, 煲茶
(Teochew) 釃茶／酾茶

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