剉

剉 (Kangxi radical 18, 刀+7, 9 strokes, cangjie input 人土中弓 (OGLN), four-corner 8210₀, composition ⿰坐刂)

1. to break, to deaden
2. to file
3. to chop

• Kangxi Dictionary: page 140, character 4
• Dai Kanwa Jiten: character 1999
• Dae Jaweon: page 317, character 10
• Hanyu Da Zidian (first edition): volume 1, page 342, character 9
• Unihan data for U+5249

剉

1. (archaic) to break, chop

   你說出半個字來，我就知之，把你這猢猻剝皮剉骨，將神魂貶在九幽之處，教你萬劫不得翻身！ [Written Vernacular Chinese, trad.]
   你说出半个字来，我就知之，把你这猢狲剥皮剉骨，将神魂贬在九幽之处，教你万劫不得翻身！ [Written Vernacular Chinese, simp.]

   From: Wu Cheng'en, Journey to the West, 16^th century CE

   Nǐ shuōchū bàn ge zì lái, wǒ jiù zhī zhī, bǎ nǐ zhè húsūn bō pí cuò gǔ, jiāng shén hún biǎn zài jiǔyōuzhīchù, jiào nǐ wàn jié bù dé fānshēn! [Pinyin]

   (please add an English translation of this usage example)

2. (Eastern Min, Southern Min) to chop
3. (Penang Hokkien) to finely chop, to mince

(uncommon “Hyōgai” kanji)

1. cut
2. file
3. trim

• On (unclassified): さ (sa)
• Kun: くじく (kujiku); かどをとる (kadootoru, 剉る)

剉 • (jwa) (hangeul 좌, revised jwa, McCune–Reischauer chwa)

1. cut
2. file
3. trim
4. file