Recipe:
Cut breasts in half and remove skin. Melt margarine in saucepan; add dressing mix and stir. Dip chicken in melted butter, then roll in bread crumbs. Bake at 375 degrees F for 45 to 60 minutes.
Nutrition
Calories 265;
Fat 5 g;
Cholesterol 72 mg;
Fiber 2 g;
Sodium 540 mg