U+9165, 酥
CJK UNIFIED IDEOGRAPH-9165

[U+9164]
CJK Unified Ideographs
[U+9166]

Translingual

Han character

(Kangxi radical 164, +5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694, composition )

References

  • Kangxi Dictionary: page 1282, character 11
  • Dai Kanwa Jiten: character 39835
  • Dae Jaweon: page 1782, character 11
  • Hanyu Da Zidian (first edition): volume 6, page 3579, character 1
  • Unihan data for U+9165

Chinese

trad.
simp. #
alternative forms 𦢦
𨣺
𨢭
𦣑 s

Glyph origin

Phono-semantic compound (形聲形声, OC *sŋaː) : semantic (alcohol) + abbreviated phonetic (OC *sŋaː).

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation



Rime
Character
Reading # 1/1
Initial () (16)
Final () (23)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter su
Reconstructions
Zhengzhang
Shangfang
/suo/
Pan
Wuyun
/suo/
Shao
Rongfen
/so/
Edwin
Pulleyblank
/sɔ/
Li
Rong
/so/
Wang
Li
/su/
Bernard
Karlgren
/suo/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
sou1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 12094
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*sŋaː/
Notes

Definitions

  1. (archaic) butter
  2. alcohol
  3. flaky pastry; shortbread
    鳳梨凤梨   fènglí   pineapple cake
  4. crispy; flaky
  5. weak; limp
    alt. forms: obsolete
  6. soft; satiny

Synonyms

Compounds

  • 凝酥
  • 叉燒酥叉烧酥 (chāshāosū)
  • 合桃酥
  • 團酥团酥
  • 土酥
  • 大辣酥
  • 寒酥
  • 屠酥
  • 打剌酥
  • 打辣酥
  • 排骨酥
  • 撇酥兒撇酥儿
  • 方塊酥方块酥
  • 暖酥
  • 桃酥 (táosū)
  • 棗泥酥枣泥酥
  • 油蔥酥油葱酥
  • 油酥 (yóusū)
  • 流酥
  • 清酥
  • 滴粉搓酥
  • 滴酥
  • 牛脷酥
  • 牛酥
  • 王梨酥
  • 玉酥
  • 瓊酥琼酥
  • 癢酥酥痒酥酥
  • 皮蛋酥
  • 破酥包
  • 粉頸酥胸粉颈酥胸
  • 紅酥红酥
  • 肉酥 (ròusū)
  • 芋頭酥芋头酥
  • 蛋黃酥蛋黄酥
  • 蟾酥 (chánsū)
  • 軟酥酥软酥酥
  • 辣酥酥
  • 酥乳
  • 酥倒
  • 酥僉酥佥
  • 酥懈
  • 酥油 (sūyóu)
  • 酥油茶 (sūyóuchá)
  • 酥油草
  • 酥湯酥汤
  • 酥潤酥润
  • 酥燈酥灯
  • 酥燒酥烧
  • 酥皮 (sūpí)
  • 酥簽酥签
  • 酥糖
  • 酥脆 (sūcuì)
  • 酥胸 (sūxiōng)
  • 酥腰
  • 酥花
  • 酥蜜
  • 酥融
  • 酥軟酥软 (sūruǎn)
  • 酥酒
  • 酥酡
  • 酡酥
  • 酥酪
  • 酥醪
  • 酥雨
  • 酥餅酥饼 (sūbǐng)
  • 酥鬆酥松
  • 酥麻
  • 酪酥
  • 酴酥
  • 鑽冰求酥钻冰求酥
  • 靈酥灵酥
  • 香酥
  • 駝酥驼酥
  • 骨軟筋酥骨软筋酥
  • 骨軟肉酥骨软肉酥
  • 魚酥鱼酥
  • 鳳梨酥凤梨酥 (fènglísū)
  • 鵝黃酥鹅黄酥
  • 鹹酥咸酥
  • 鹹酥雞咸酥鸡
  • 鹽酥盐酥
  • 鹽酥雞盐酥鸡
  • 麻酥糖
  • 麻酥酥
  • 點酥点酥
  • 點酥娘点酥娘

References

Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. milk

Readings

  • Go-on: (su)
  • Kan-on: (so)
  • Kun: ちちざけ (chichizake)

Korean

Hanja

• (so) (hangeul , revised so, McCuneReischauer so, Yale so)

  1. butter
  2. flaky
  3. crispy, light, fluffy

Vietnamese

Han character

: Hán Nôm readings:

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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