吉士醬

Chinese

		cheese; guts; courage	jam; thick sauce
trad. (吉士醬)		吉士	醬
simp. (吉士酱)		吉士	酱

Pronunciation

Mandarin
(Pinyin): jíshìjiàng

(Zhuyin): ㄐㄧˊ ㄕˋ ㄐㄧㄤˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jíshìjiàng
  - Zhuyin: ㄐㄧˊ ㄕˋ ㄐㄧㄤˋ
  - Tongyong Pinyin: jíshìhjiàng
  - Wade–Giles: chi²-shih⁴-chiang⁴
  - Yale: jí-shr̀-jyàng
  - Gwoyeu Romatzyh: jyishyhjianq
  - Palladius: цзишицзян (czišiczjan)
  - Sinological IPA ^(key): /t͡ɕi³⁵ ʂʐ̩⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/

Noun

吉士醬

(chiefly Cantonese) custard sauce

Synonyms

乳蛋糕 (rǔdàngāo)
卡士達／卡士达 (kǎshìdá)
卵腐 (Wenzhounese)
吉士 (jíshì) (chiefly Cantonese)
吉士打 (jíshìdǎ) (chiefly Cantonese)
奶油凍／奶油冻 (nǎiyóudòng)
奶黃／奶黄 (nǎihuáng)
牛奶沙司 (niúnǎi shāsī)
蛋奶凍／蛋奶冻 (dànnǎidòng)
蛋漿／蛋浆 (dànjiāng)
蛋羹 (dàngēng)
軟凍／软冻 (ruǎndòng)
雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
雞蛋糕兒／鸡蛋糕儿 (Muping)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.