吉士打

Chinese

		phonetic
simp. and trad. (吉士打)		吉	士	打

Etymology

Borrowed from English custard, via Cantonese.

Pronunciation

Mandarin
(Pinyin): jíshìdǎ

(Zhuyin): ㄐㄧˊ ㄕˋ ㄉㄚˇ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jíshìdǎ
  - Zhuyin: ㄐㄧˊ ㄕˋ ㄉㄚˇ
  - Tongyong Pinyin: jíshìhdǎ
  - Wade–Giles: chi²-shih⁴-ta³
  - Yale: jí-shr̀-dǎ
  - Gwoyeu Romatzyh: jyishyhdaa
  - Palladius: цзишида (czišida)
  - Sinological IPA ^(key): /t͡ɕi³⁵ ʂʐ̩⁵¹ tä²¹⁴⁻²¹⁽⁴⁾/

Noun

吉士打

(chiefly Cantonese) custard

Synonyms

乳蛋糕 (rǔdàngāo)
卡士達／卡士达 (kǎshìdá)
卵腐 (Wenzhounese)
吉士 (jíshì) (chiefly Cantonese)
吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
奶油凍／奶油冻 (nǎiyóudòng)
奶黃／奶黄 (nǎihuáng)
牛奶沙司 (niúnǎi shāsī)
蛋奶凍／蛋奶冻 (dànnǎidòng)
蛋漿／蛋浆 (dànjiāng)
蛋羹 (dàngēng)
軟凍／软冻 (ruǎndòng)
雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
雞蛋糕兒／鸡蛋糕儿 (Muping)

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