奶油凍
Chinese
| cream; butter | to freeze | ||
|---|---|---|---|
| trad. (奶油凍) | 奶油 | 凍 | |
| simp. (奶油冻) | 奶油 | 冻 | |
Pronunciation
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達／卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶黃／奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍／蛋奶冻 (dànnǎidòng)
- 蛋漿／蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍／软冻 (ruǎndòng)
- 雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒／鸡蛋糕儿 (Muping)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.