Hammel
See also: hammel
German
Etymology
From Middle High German hamel, from Old High German hamal (“wether”, also an adjective “castrated”), from Proto-Germanic *hamalaz (“mutilated”). Cognate with Dutch hamel.
Pronunciation
- IPA(key): /ˈhaməl/
Audio (file)
Usage notes
- The plural is usually unchanged. The form Hämmel was fairly common in the 19th century, but is now rare.
Declension
Synonyms
- (wether): kastrierter / verschnittener Schafbock (Schafsbock); Schöps (Austria; eastern Germany)
- (Hammelfleisch): Schöpsernes (Austrian); Schöpsenfleisch (Austria; eastern Germany)
Derived terms
- Blödhammel
- Dreckhammel
- Hammelbein
- Hammelbraten
- Hammelbrust
- Hammeleintopf
- Hammelfett
- Hammelfettjade
- Hammelfleisch
- Hammelgedärm
- Hammelgeld
- Hammelherde
- Hammelkeule
- Hammelkotelett
- Hammelragout
- Hammelrippchen
- Hammelrücken
- Hammelschenkel
- Hammelschlegel
- Hammelschulter
- Hammelsprung
- Hammelsteak
- Hammeltalg
- Leithammel
- Leithammelstaat
- Neidhammel
- Streithammel
Related terms
Luxembourgish
Etymology
Probably inherited from Old High German hamal, though the modern Luxembourgish form is based on German Hammel; the native equivalent would be *Hummel. The word was rare because the area has very little tradition in sheep farming.
Pronunciation
- IPA(key): /ˈhɑməl/
Derived terms
Pennsylvania German
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