Hammelfleisch

German

Etymology

Hammel (wether; mutton) + Fleisch (meat)

Pronunciation

  • (file)

Noun

Hammelfleisch n (strong, genitive Hammelfleisches or Hammelfleischs, no plural)

  1. The meat of a whether (castrated ram) used as food, a type of mutton
    Hypernym: Schaffleisch

Declension

Further reading

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