麵筋

See also: 面筋

Chinese

		flour; noodles	muscle
trad. (麵筋/麪筋)		麵/麪	筋
simp. (面筋)		面	筋

Pronunciation

Mandarin
(Pinyin): miànjīn

(Zhuyin): ㄇㄧㄢˋ ㄐㄧㄣ
Cantonese (Jyutping): min⁶ gan¹
Wu (Wugniu)
- (Northern): ⁶mi-cin

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: miànjīn
  - Zhuyin: ㄇㄧㄢˋ ㄐㄧㄣ
  - Tongyong Pinyin: miànjin
  - Wade–Giles: mien⁴-chin¹
  - Yale: myàn-jīn
  - Gwoyeu Romatzyh: miannjin
  - Palladius: мяньцзинь (mjanʹczinʹ)
  - Sinological IPA ^(key): /mi̯ɛn⁵¹ t͡ɕin⁵⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    面巾
    麵筋／面筋
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: min⁶ gan¹
  - Yale: mihn gān
  - Cantonese Pinyin: min⁶ gan¹
  - Guangdong Romanization: min⁶ gen¹
  - Sinological IPA ^(key): /miːn²² kɐn⁵⁵/
  - Homophones:
    ^edit
    ^edit
    面巾
    麵筋／面筋
Wu
- (Shanghai)
  - Wugniu: ⁶mi-cin
  - MiniDict: mi^去 cin
  - Wiktionary Romanisation (Shanghai): ³mi-jin
  - Sinological IPA (Shanghai): /mi²² t͡ɕin⁴⁴/

Noun

麵筋

wheat gluten; seitan
(cooking, biochemistry) gluten

Synonyms

(wheat gluten): (Hokkien) 麵炙／面炙, 麵麶／面麶
(gluten in cooking):

穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
穀蛋白／谷蛋白 (gǔdànbái)
麥膠／麦胶 (màijiāo)
麩質／麸质 (fūzhì)
麩質蛋白／麸质蛋白 (fūzhì dànbái)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

Derived terms

油麵筋／油面筋 (yóumiànjīn)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.