油面筋

Chinese

For pronunciation and definitions of 油面筋 – see 油麵筋 (“deep-fried wheat gluten/seitan”). (This term is the simplified form of 油麵筋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.