油麵筋

Chinese

		oil; sly	wheat gluten; seitan; gluten
trad. (油麵筋/油麪筋)		油	麵筋/麪筋
simp. (油面筋)		油	面筋

Pronunciation

Mandarin
(Pinyin): yóumiànjīn

(Zhuyin): ㄧㄡˊ ㄇㄧㄢˋ ㄐㄧㄣ
Cantonese (Jyutping): jau⁴ min⁶ gan¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yóumiànjīn
  - Zhuyin: ㄧㄡˊ ㄇㄧㄢˋ ㄐㄧㄣ
  - Tongyong Pinyin: yóumiànjin
  - Wade–Giles: yu²-mien⁴-chin¹
  - Yale: yóu-myàn-jīn
  - Gwoyeu Romatzyh: youmiannjin
  - Palladius: юмяньцзинь (jumjanʹczinʹ)
  - Sinological IPA ^(key): /joʊ̯³⁵ mi̯ɛn⁵¹ t͡ɕin⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jau⁴ min⁶ gan¹
  - Yale: yàuh mihn gān
  - Cantonese Pinyin: jau⁴ min⁶ gan¹
  - Guangdong Romanization: yeo⁴ min⁶ gen¹
  - Sinological IPA ^(key): /jɐu̯²¹ miːn²² kɐn⁵⁵/

Noun

油麵筋

deep-fried wheat gluten/seitan

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