穀膠蛋白

Chinese

			egg white; albumen; protein
trad. (穀膠蛋白)		穀膠	蛋白
simp. (谷胶蛋白)		谷胶	蛋白

Pronunciation

Mandarin
(Pinyin): gǔjiāo dànbái

(Zhuyin): ㄍㄨˇ ㄐㄧㄠㄉㄢˋ ㄅㄞˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gǔjiāo dànbái
  - Zhuyin: ㄍㄨˇ ㄐㄧㄠㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: gǔjiao dànbái
  - Wade–Giles: ku³-chiao¹ tan⁴-pai²
  - Yale: gǔ-jyāu dàn-bái
  - Gwoyeu Romatzyh: guujiau dannbair
  - Palladius: гуцзяо даньбай (guczjao danʹbaj)
  - Sinological IPA ^(key): /ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/

Noun

穀膠蛋白

(cooking, biochemistry) gluten

Synonyms

穀蛋白／谷蛋白 (gǔdànbái)
麥膠／麦胶 (màijiāo)
麩質／麸质 (fūzhì)
麩質蛋白／麸质蛋白 (fūzhì dànbái)
麵筋／面筋 (miànjīn)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.