鱠
See also: 鲙
|
Translingual
Traditional | 鱠 |
---|---|
Shinjitai (extended) |
𩷆 |
Simplified | 鲙 |
Han character
鱠 (Kangxi radical 195, 魚+13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 28366, composition ⿰魚會)
References
- Kangxi Dictionary: page 1479, character 2
- Dai Kanwa Jiten: character 46530
- Dae Jaweon: page 2010, character 28
- Hanyu Da Zidian (first edition): volume 7, page 4717, character 13
- Unihan data for U+9C60
Chinese
trad. | 鱠 | |
---|---|---|
simp. | 鲙 |
Pronunciation
Definitions
鱠
- (historical) an ancient Chinese dish of slices of raw fish, similar to sashimi
- Chinese herring (Ilisha elongata)
Japanese
𩷆 | |
鱠 |
Alternative forms
- 膾 (when made of non-fish)
Kanji
鱠
(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 𩷆)
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Korean
Hanja
鱠 (eum 회 (hoe))
- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
Vietnamese
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