高果糖漿

Chinese

		high; tall	fruit; result	syrup; syrup
trad. (高果糖漿)		高	果	糖漿
simp. (高果糖浆)		高	果	糖浆

Pronunciation

Mandarin
(Pinyin): gāoguǒtángjiāng

(Zhuyin): ㄍㄠㄍㄨㄛˇ ㄊㄤˊ ㄐㄧㄤ
Cantonese (Jyutping): gou¹ gwo² tong⁴ zoeng¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gāoguǒtángjiāng
  - Zhuyin: ㄍㄠㄍㄨㄛˇ ㄊㄤˊ ㄐㄧㄤ
  - Tongyong Pinyin: gaoguǒtángjiang
  - Wade–Giles: kao¹-kuo³-tʻang²-chiang¹
  - Yale: gāu-gwǒ-táng-jyāng
  - Gwoyeu Romatzyh: gauguootarngjiang
  - Palladius: гаоготанцзян (gaogotanczjan)
  - Sinological IPA ^(key): /kɑʊ̯⁵⁵ ku̯ɔ²¹⁴⁻²¹ tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gou¹ gwo² tong⁴ zoeng¹
  - Yale: gōu gwó tòhng jēung
  - Cantonese Pinyin: gou¹ gwo² tong⁴ dzoeng¹
  - Guangdong Romanization: gou¹ guo² tong⁴ zêng¹
  - Sinological IPA ^(key): /kou̯⁵⁵ kʷɔː³⁵ tʰɔːŋ²¹ t͡sœːŋ⁵⁵/

Noun

高果糖漿

high fructose corn syrup

Synonyms

果葡糖漿／果葡糖浆 (guǒpútángjiāng)

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