高果糖浆

Chinese

For pronunciation and definitions of 高果糖浆 – see 高果糖漿 (“high fructose corn syrup”). (This term, 高果糖浆, is the simplified form of 高果糖漿.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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