糖漿

See also: 糖浆

Chinese

		sugar; sweets; candy	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (糖漿)		糖	漿
simp. (糖浆)		糖	浆

Pronunciation

Mandarin
(Pinyin): tángjiāng

(Zhuyin): ㄊㄤˊ ㄐㄧㄤ
Cantonese (Jyutping): tong⁴ zoeng¹
Southern Min
(Hokkien, POJ): thn̂g-chiuⁿ / thn̂g-chioⁿ

(Teochew, Peng'im): teng⁵ zion¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tángjiāng
  - Zhuyin: ㄊㄤˊ ㄐㄧㄤ
  - Tongyong Pinyin: tángjiang
  - Wade–Giles: tʻang²-chiang¹
  - Yale: táng-jyāng
  - Gwoyeu Romatzyh: tarngjiang
  - Palladius: танцзян (tanczjan)
  - Sinological IPA ^(key): /tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: tong⁴ zoeng¹
  - Yale: tòhng jēung
  - Cantonese Pinyin: tong⁴ dzoeng¹
  - Guangdong Romanization: tong⁴ zêng¹
  - Sinological IPA ^(key): /tʰɔːŋ²¹ t͡sœːŋ⁵⁵/
Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: thn̂g-chiuⁿ
  - Tâi-lô: thn̂g-tsiunn
  - Phofsit Daibuun: tngcviw
  - IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡siũ⁴⁴/
  - IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡siũ⁴⁴/
  - IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡siũ³³/
  - IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡siũ⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: thn̂g-chioⁿ
  - Tâi-lô: thn̂g-tsionn
  - Phofsit Daibuun: tngcvioy
  - IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡siɔ̃⁴⁴/
- (Teochew)
  - Peng'im: teng⁵ zion¹
  - Pe̍h-ōe-jī-like: thṳ̂ng tsioⁿ
  - Sinological IPA ^(key): /tʰɯŋ⁵⁵⁻¹¹ t͡sĩõ³³/

Noun

糖漿

syrup (thick, sweet liquid)
syrup (liquid containing medicine)

Synonyms

(thick, sweet liquid): (Hokkien) 糖膏

Derived terms

咳嗽糖漿／咳嗽糖浆 (késòu tángjiāng)
果葡糖漿／果葡糖浆 (guǒpútángjiāng)
楓糖漿／枫糖浆 (fēngtángjiāng)
槭糖漿／槭糖浆 (cùtángjiāng)
止咳糖漿／止咳糖浆 (zhǐké tángjiāng)
玉米糖漿／玉米糖浆 (yùmǐ tángjiāng)
高果糖漿／高果糖浆 (gāoguǒtángjiāng)
黃金糖漿／黄金糖浆 (huángjīn tángjiāng)

See also

糖水 (tángshuǐ)

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