果葡糖浆

Chinese

For pronunciation and definitions of 果葡糖浆 – see 果葡糖漿 (“high fructose corn syrup”). (This term, 果葡糖浆, is the simplified form of 果葡糖漿.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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