肉拊

Chinese

		meat; flesh	pat
simp. and trad. (肉拊)		肉	拊
alternative forms		肉脯

Pronunciation

Southern Min (Hokkien, POJ): bah-hú / mah-hú / hia̍k-hú

Southern Min
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou, Penang, Singapore)
  - Pe̍h-ōe-jī: bah-hú
  - Tâi-lô: bah-hú
  - Phofsit Daibuun: bahhuo
  - IPA (Penang): /ba(ʔ)³⁻⁴ hu⁴⁴⁵/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ hu⁴¹/
  - IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ hu⁵³/
  - IPA (Singapore): /ba(ʔ)³²⁻⁴² hu⁴²/
- (Hokkien: Quanzhou, Philippines)
  - Pe̍h-ōe-jī: mah-hú
  - Tâi-lô: mah-hú
  - Phofsit Daibuun: mahhuo
  - IPA (Quanzhou): /mã(ʔ)⁵ hu⁵⁵⁴/
  - IPA (Philippines): /ma(ʔ)⁵ hu⁵⁵⁴/
- (Hokkien: Quanzhou, Jinjiang)
  - Pe̍h-ōe-jī: hia̍k-hú
  - Tâi-lô: hia̍k-hú
  - Phofsit Daibuun: hiaghuo
  - IPA (Quanzhou, Jinjiang): /hiak̚²⁴⁻² hu⁵⁵⁴/

Noun

肉拊

(Southern Min) rousong; meat floss

Synonyms

肉鬆／肉松 (ròusōng)
肉絨／肉绒 (ròuróng)
肉酥 (ròusū)
(Hakka) 肉麩／肉麸

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