rousong

See also: ròusōng

English

Etymology

From Mandarin 肉鬆／肉松 (ròusōng).

Pronunciation
  • IPA(key): /ʒəʊˈsʊŋ/, /ɹəʊˈsɒŋ/

Noun

rousong (uncountable)

  1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.
    Synonyms: flossy pork, meat floss, meat wool, pork floss, pork sung
    • 2011, Hyperink Writers, My Tiger Mom & Me‎:
      One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

Translations
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