米糕

Chinese

		rice; metre	cake
trad. (米糕)		米	糕
simp. ^#(米糕)		米	糕

Pronunciation

Mandarin
(Pinyin): mǐgāo

(Zhuyin): ㄇㄧˇ ㄍㄠ
Cantonese (Jyutping): mai⁵ gou¹
Hakka (Sixian, PFS): mí-kô
Southern Min (Hokkien, POJ): bí-ko

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mǐgāo
  - Zhuyin: ㄇㄧˇ ㄍㄠ
  - Tongyong Pinyin: mǐgao
  - Wade–Giles: mi³-kao¹
  - Yale: mǐ-gāu
  - Gwoyeu Romatzyh: miigau
  - Palladius: мигао (migao)
  - Sinological IPA ^(key): /mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mai⁵ gou¹
  - Yale: máih gōu
  - Cantonese Pinyin: mai⁵ gou¹
  - Guangdong Romanization: mei⁵ gou¹
  - Sinological IPA ^(key): /mɐi̯¹³ kou̯⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: mí-kô
  - Hakka Romanization System: mi` go´
  - Hagfa Pinyim: mi³ go¹
  - Sinological IPA: /mi³¹ ko²⁴/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: bí-ko
  - Tâi-lô: bí-ko
  - Phofsit Daibuun: by'koy
  - IPA (Xiamen): /bi⁵³⁻⁴⁴ ko⁴⁴/
  - IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ ko³³/
  - IPA (Zhangzhou): /bi⁵³⁻⁴⁴ ko⁴⁴/
  - IPA (Taipei): /bi⁵³⁻⁴⁴ ko⁴⁴/
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ kɤ⁴⁴/

Noun

米糕

rice cake; rice pudding
(Zhangzhou Hokkien) sweet or salty glutinous rice cooked in oil

Synonyms

(rice cake): (Teochew) 米方

Derived terms

Descendants

Cebuano: biko
Tagalog: biko

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