紅蟳米糕

See also: 红𫊻米糕

Chinese

		female swimming crab with eggs	rice cake; rice pudding; sweet or salty glutinous rice cooked in oil
trad. (紅蟳米糕)		紅蟳	米糕
simp. (红𫊻米糕)		红𫊻	米糕

Pronunciation

Mandarin
(Pinyin): hóngxún mǐgāo

(Zhuyin): ㄏㄨㄥˊ ㄒㄩㄣˊ ㄇㄧˇ ㄍㄠ
Southern Min (Hokkien, POJ): âng-chîm bí-ko

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hóngxún mǐgāo
  - Zhuyin: ㄏㄨㄥˊ ㄒㄩㄣˊ ㄇㄧˇ ㄍㄠ
  - Tongyong Pinyin: hóngsyún mǐgao
  - Wade–Giles: hung²-hsün² mi³-kao¹
  - Yale: húng-syún mǐ-gāu
  - Gwoyeu Romatzyh: horngshyun miigau
  - Palladius: хунсюнь мигао (xunsjunʹ migao)
  - Sinological IPA ^(key): /xʊŋ³⁵ ɕyn³⁵ mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: âng-chîm bí-ko
  - Tâi-lô: âng-tsîm bí-ko
  - Phofsit Daibuun: angciim by'koy
  - IPA (Kaohsiung): /aŋ²³⁻³³ t͡ɕim²³⁻³³ bi⁴¹⁻⁴⁴ kɤ⁴⁴/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ t͡ɕim²⁴⁻¹¹ bi⁵³⁻⁴⁴ ko⁴⁴/

Noun

紅蟳米糕

steamed glutinous rice with crab and dried scallop (a local speciality of Tainan)

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