红𫊻米糕

See also: 紅蟳米糕

Chinese

For pronunciation and definitions of 红𫊻米糕 – see 紅蟳米糕 (“steamed glutinous rice with crab and dried scallop”). (This term, 红𫊻米糕, is the simplified form of 紅蟳米糕.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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