筒仔米糕

Chinese

			rice cake; rice pudding; sweet or salty glutinous rice cooked in oil
trad. (筒仔米糕)		筒仔	米糕
simp. ^#(筒仔米糕)		筒仔	米糕

Pronunciation

Mandarin
(Pinyin): tǒngzǐmǐgāo

(Zhuyin): ㄊㄨㄥˇ ㄗˇ ㄇㄧˇ ㄍㄠ
Southern Min (Hokkien, POJ): tâng-á-bí-ko

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tǒngzǐmǐgāo [Phonetic: tóngzímǐgāo]
  - Zhuyin: ㄊㄨㄥˇ ㄗˇ ㄇㄧˇ ㄍㄠ
  - Tongyong Pinyin: tǒngzǐhmǐgao
  - Wade–Giles: tʻung³-tzŭ³-mi³-kao¹
  - Yale: tǔng-dž-mǐ-gāu
  - Gwoyeu Romatzyh: toongtzyymiigau
  - Palladius: тунцзымигао (tunczymigao)
  - Sinological IPA ^(key): /tʰʊŋ²¹⁴⁻³⁵ t͡sz̩²¹⁴⁻³⁵ mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: tâng-á-bí-ko
  - Tâi-lô: tâng-á-bí-ko
  - Phofsit Daibuun: dang'afby'koy
  - IPA (Kaohsiung): /taŋ²³⁻³³ a⁴¹⁻⁴⁴ bi⁴¹⁻⁴⁴ kɤ⁴⁴/
  - IPA (Taipei): /taŋ²⁴⁻³³ a⁵³⁻⁴⁴ bi⁵³⁻⁴⁴ ko⁴⁴/

Noun

筒仔米糕

tube rice cake (a Taiwanese specialty consisting of a stir-fried sticky rice mixture that is seasoned and steamed in a bamboo tube)

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