烰

烰 U+70F0, 烰
CJK UNIFIED IDEOGRAPH-70F0
← 烯
[U+70EF] 		CJK Unified Ideographs 烱 →
[U+70F1]

Translingual

Han character

烰 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火月弓木 (FBND) or 難火月弓木 (XFBND), four-corner 92847, composition ⿰火孚)

References
  • Kangxi Dictionary: page 671, character 12
  • Dai Kanwa Jiten: character 19039
  • Dae Jaweon: page 1080, character 9
  • Hanyu Da Zidian (first edition): volume 3, page 2205, character 6
  • Unihan data for U+70F0

Chinese
trad. 烰
simp. # 烰

Pronunciation

Note:
  • pù - vernacular, "to fry";
  • pèu - literary, "to steam".
Rime
Character 烰
Reading # 1/1
Initial (聲) 並 (3)
Final (韻) 尤 (136)
Tone (調) Level (Ø)
Openness (開合) Open
Division (等) III
Fanqie 縛謀切
Baxter bjuw
Reconstructions
Zhengzhang
Shangfang		 /bɨu/
Pan
Wuyun		 /biu/
Shao
Rongfen		 /biəu/
Edwin
Pulleyblank		 /buw/
Li
Rong		 /biu/
Wang
Li		 /bĭəu/
Bernard
Karlgren		 /bʱi̯ə̯u/
Expected
Mandarin
Reflex		 fóu
Expected
Cantonese
Reflex		 fau4
Zhengzhang system (2003)
Character 烰
Reading # 1/1
No. 3353
Phonetic
component		 孚
Rime
group		 幽
Rime
subdivision		 1
Corresponding
MC rime		 浮
Old
Chinese		 /*bu/

Definitions

烰

  1. to rise, to steam
  2. (Eastern Min, Southern Min) to deep-fry
    Synonym: 炸
    蝦仔滒粉落去烰。 [Taiwanese Hokkien, trad.]
    虾仔滒粉落去烰。 [Taiwanese Hokkien, simp.]
    Hê-á kō hún lo̍h-khì phû. [Pe̍h-ōe-jī]
    THe shrimp is floured and deep-fried.

Derived terms
  • 烰卵包
  • 烰油𥻵
  • 烰粿
  • 烰花生
  • 烰豆乾／烰豆干

References
  • 冯爱珍 [Feng, Aizhen], editor (1998), “烰”, in 福州方言词典 [Dictionary of the Fuzhou Dialect] (in Chinese), Nanjing: 江苏教育出版社 (Jiangsu Educational Press), →ISBN., page 24.
  • “Query for 烰”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Hokkien and Mandarin), Ministry of Education, R.O.C., 2023.

Etymology 2
For pronunciation and definitions of 烰 – see 庖 (“kitchen; chef; cook”).
(This character is an ancient form of 庖).
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