See also:
U+6C46, 汆
CJK UNIFIED IDEOGRAPH-6C46

[U+6C45]
CJK Unified Ideographs
[U+6C47]

Translingual

Han character

(Kangxi radical 85, +2, 6 strokes, cangjie input 人水 (OE) or 難人水 (XOE), four-corner 80232, composition )

References

  • Kangxi Dictionary: not present, would follow page 604, character 9
  • Dai Kanwa Jiten: character 17100
  • Hanyu Da Zidian (first edition): volume 3, page 1547, character 4
  • Unihan data for U+6C46

Chinese

trad.
simp. #

Pronunciation



Zhengzhang system (2003)
Character
Reading # 1/1
No. 1867
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*sʰoːn/
Notes

Definitions

  1. to cook food by boiling in boiled water for a short period of time

Compounds

  • 汆丸子湯汆丸子汤
  • 汆子
  • 汆湯汆汤
  • 汆燙汆烫 (cuāntàng)

Etymology 2

For pronunciation and definitions of – see (“Min: sink”).
(This character is a variant form of ).

Vietnamese

Han character

: Hán Nôm readings: thoản

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

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