こく

See also: ごく

Japanese

Etymology 1

Alternative spelling
扱く

Alternative forms

Pronunciation

Verb

こく • (koku) godan (stem こき (koki), past こいた (koita))

  1. to pull through one's hand, as when separating grain from the stalk
    (いね)()
    ine o koku
    (please add an English translation of this example)
Conjugation
Synonyms
Derived terms

Etymology 2

Alternative spelling
放く

Pronunciation

Verb

こく • (koku) godan (stem こき (koki), past こいた (koita))

  1. to release from the body
    ()()
    he o koku
    to fart
Conjugation

Etymology 3

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Alternative forms

  • こく() (koku-mi)

Pronunciation

Noun

こく or コク • (koku) 

  1. (of food) rich flavor

Etymology 4

For pronunciation and definitions of こく – see the following entries.
S
[adjective] [from 1754] cruel, severe, harsh, merciless
[adjective] [from 1878] extremely, excessively
[noun] [from 1754] cruelty, severity, harshness, mercilessness
1
[noun] a traditional Japanese unit of volume:
[noun] for grains of rice; one koku is equal to approximately 180 litres
[noun] (by extension, historical) for land of famous daimyo or samurai; one koku is also approximately 180 litres
[noun] for 和船 (wasen); one koku is equal to 10 cubic shaku or approximately 0.278 cubic metres
[noun] a unit of quantity for (sake, salmon) and (masu, trout); one koku is equal to 40 salmon or 60 trout
2
[noun] a land, a large place
[noun] a country in general, a region
[noun] a country as in a nation, a state
(This term, こく, is the hiragana spelling of the above terms.)
For a list of all kanji read as こく, see Category:Japanese kanji read as こく.)

(The following entries are uncreated: , 古句, .)

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.