youtiao

See also: yóutiáo

English

Freshly-fried youtiao

Borrowed from Mandarin 油條／油条 (yóutiáo).

youtiao (plural youtiao)

A type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines.

deep-fried dough stick

Arabic: please add this translation if you can
Burmese: အီကြာကွေး (my) (i-kra-kwe:)
Chinese:
Cantonese: 油炸鬼 (jau⁴ zaa³ gwai²), 油條／油条 (jau⁴ tiu^4-2)

Eastern Min: 油炸粿 (iù-cák-guōi), ^{(please verify)} 油粿 (iù-guōi)

Hokkien: 油炸粿 (zh-min-nan) (iû-chia̍h-kóe, iû-chia̍h-ké)

Mandarin: 油條／油条 (zh) (yóutiáo)
Hindi: please add this translation if you can
Indonesian: cakwe
Japanese: 油条 (ヨウティヤオ, youtiao, ヤウティウ, yautiu)
Khmer: ឆាខ្វៃ (chaakhvay)
Korean: 유탸오 (yutyao)
Lao: ປາທ່ອງໂກ໋ (pā thǭng kō), ຈັບກ້ວຍ (chap kuāi), ຂະໜົມຄູ່ (kha nom khū), ເຂົ້າໜົມຄູ່ (khao nom khū)
Malay: cakoi, patongko, cahkwe
Russian: ютя́о n (jutjáo)
Tagalog: bitso
Thai: ปาท่องโก๋ (th) (bpaa-tɔ̂ng-gǒo)
Vietnamese: quẩy (vi), giò cháo quẩy, dầu cháo quẩy

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