油粿

Chinese

		oil; sly	cooked rice for making cake
trad. (油粿)		油	粿
simp. ^#(油粿)		油	粿

Pronunciation

Mandarin
(Pinyin): yóuguǒ

(Zhuyin): ㄧㄡˊ ㄍㄨㄛˇ
Min Nan
(Hokkien, POJ): iû-ké / iû-kóe / iû-kér

(Teochew, Peng'im): iu⁵ guê²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yóuguǒ
  - Zhuyin: ㄧㄡˊ ㄍㄨㄛˇ
  - Gwoyeu Romatzyh: youguuo
  - Tongyong Pinyin: yóuguǒ
  - Sinological IPA ^(key): /joʊ̯³⁵ kwɔ²¹⁴⁻²¹⁽⁴⁾/
Min Nan
- (Hokkien: Taipei, Magong, Hsinchu)
  - Pe̍h-ōe-jī: iû-ké
  - Tâi-lô: iû-ké
  - Phofsit Daibuun: iu'kea
  - IPA (Taipei): /iu²⁴⁻¹¹ ke⁵³/
- (Hokkien: Kaohsiung, Tainan, Taichung, Yilan)
  - Pe̍h-ōe-jī: iû-kóe
  - Tâi-lô: iû-kué
  - Phofsit Daibuun: iu'koea
  - IPA (Kaohsiung): /iu²³⁻³³ kue⁴¹/
- (Hokkien: Lukang, Sanxia, Hsinchu, Kinmen)
  - Pe̍h-ōe-jī: iû-kér
  - Tâi-lô: iû-kér
  - IPA (Kinmen): /iu²⁴⁻¹² kə⁵³/
- (Teochew)
  - Peng'im: iu⁵ guê²
  - Pe̍h-ōe-jī-like: iû kué
  - Sinological IPA ^(key): /iu⁵⁵⁻¹¹ kue⁵²/

Noun

油粿

Teochew deep fried dumplings made of glutinous rice flour
Taiwanese steamed and deep fried rice cakes

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