transgenic

From trans- +‎ -genic.

• (UK) IPA^(key): /tɹɑːnzˈdʒɛnɪk/, /tɹanzˈdʒɛnɪk/

transgenic (not comparable)

1. Of, or pertaining to an organism whose genome has been changed by the addition of a gene from another species; (of an organism) whose genome has been changed by such addition, genetically modified.
   • 2008 May 19, David Batty, “Q&A: Hybrid embryos”, in The Guardian‎:

     The third type are human transgenic embryos, made by injecting a segment of animal DNA into a human egg.

   • 2012 February 7, Julia Moskin, “Modified Crops Tap a Wellspring of Protest”, in The New York Times‎, →ISSN:

     Common ingredients like corn, vegetable oil, maltodextrin, soy protein, lecithin, monosodium glutamate, cornstarch, yeast extract, sugar and corn syrup are almost always produced from transgenic crops.

• bitransgenic
• monotransgenic
• transgenics sg (noun)
• tritransgenic

• transgene

transgenic (plural transgenics)

1. An organism whose genome has been genetically modified.

• transgenesis

• hybrid

• canterings, recantings