semolina

See also: semoliną

English
A dish of semolina (1)
semolina pudding (3)

Alternative forms

Etymology

From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).

Pronunciation
  • IPA(key): /ˌsɛməˈliːnə/
  • Audio (Southern England)(file)
  • Rhymes: -iːnə

Noun

semolina (usually uncountable, plural semolinas)

  1. Coarse grains produced at an intermediate stage of wheat flour milling.
  2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
  3. (cooking) Ellipsis of semolina pudding.

Derived terms

Translations

See also

Further reading

Anagrams

Polish

Etymology

Borrowed from Italian semolino.[1]

Pronunciation
  • IPA(key): /sɛ.mɔˈli.na/
  • Audio(file)
  • Rhymes: -ina
  • Syllabification: se‧mo‧li‧na

Noun

semolina f

  1. semolina (hard grains of flour left after milling)

Declension
Declension of semolina
singular
nominative semolina
genitive semoliny
dative semolinie
accusative semolinę
instrumental semoliną
locative semolinie
vocative semolino

References
  1. Mirosław Bańko, Lidia Wiśniakowska (2021) “semolina”, in Wielki słownik wyrazów obcych, →ISBN

Further reading
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