griesmeel

Dutch

Etymology

From gries +‎ meel.

Pronunciation
  • IPA(key): /ˈɣrismeːl/
  • Audio(file)
  • Hyphenation: gries‧meel

Noun

griesmeel n (plural griesmelen, diminutive griesmeeltje n)

  1. semolina (hard grains of flour left after milling)

Derived terms
  • griesmeelcake
  • griesmeelkorrel
  • griesmeelpap
  • griesmeelpudding
  • griesmeeltaart
  • tarwegriesmeel
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