sangkutsa
Tagalog
Alternative forms
- sangkutya
Etymology
Either borrowed from Spanish salcochar (“to cook in salted water”), from sal (“salt”) + cocho (archaic past participle of Old Spanish cozer (“to cook”)), or from Spanish sancochar (“to parboil”).
Pronunciation
- IPA(key): /saŋkuˈt͡ʃa/, [sɐŋ.kʊˈt͡ʃa]
- Hyphenation: sang‧kut‧sa
Noun
sangkutsá (Baybayin spelling ᜐᜅ᜔ᜃᜓᜆ᜔ᜐ) (cooking)
Derived terms
- isangkutsa
- magsangkutsa
- pagsasangkutsa
- sangkutsahin
Related terms
- sangkutsado
See also
Further reading
- “sangkutsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- Dardis, Mary (1983) “The Semantic Field of Spanish Cooking Verbs”, in Coyote Papers, →ISSN
- “salcochar”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
- “sancochar”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
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