salcochar

Spanish

Etymology

From sal + cocho, archaic past participle of cozer (to cook) (compare modern Spanish cocer).

Verb

salcochar (first-person singular present salcocho, first-person singular preterite salcoché, past participle salcochado)

  1. to cook food in water and salt (especially meat, fish, and legumes)

Conjugation

Further reading

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