jebanci

Nupe

Etymology

From ejè (“stirred foods, such as porridge”) +‎ ba (“to stir”) +‎ -ci (“agent suffix”).

Pronunciation
  • IPA(key): /d͡ʒè.bā.ŋ̄.t͡ʃī/

Noun

jèban̄ci (plural jèban̄cizhì)

  1. wooden turning stick for preparing foods like pounded yam, eba and amala.

See also
  • etùn (“pestle for pounding yam”)
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