daging

• IPA^(key): /daɡiŋ/
• Hyphenation: da‧ging

daging

1. meat (animal flesh used as food)

From Malay daging.

• IPA^(key): [ˈdaɡɪŋ]

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• Rhymes: -ɡɪŋ, -ɪŋ, -ŋ
• Hyphenation: da‧ging

daging (plural daging-daging, first-person possessive dagingku, second-person possessive dagingmu, third-person possessive dagingnya)

1. meat, flesh (whether or not used for food)
2. flesh: the soft tissue of the body, especially muscle and fat.
3. (religion) flesh: the mortal body of a human being, contrasted with the spirit or soul.

   Antonyms: batin, jiwa

• “daging” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

• Carakan: ꦢꦒꦶꦁ

From Old Javanese dagiṅ.

daging (krama ngoko daging)

1. flesh
2. meat

   Synonyms: iwak, iwak daging

• The Linguistic Center of Yogyakarta (2015) “daging”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN

• (Johor-Selangor, Riau-Lingga) IPA^(key): /daɡeŋ/
• (Baku, Singapore Standard, Sabah) IPA^(key): /daɡɪŋ/
• Rhymes: -aɡeŋ, -ɡeŋ, -eŋ
• Rhymes: -iŋ

daging (Jawi spelling داݢيڠ, plural daging-daging, informal 1st possessive dagingku, 2nd possessive dagingmu, 3rd possessive dagingnya)

1. meat (animal flesh used as food)
2. meat (any sort of flesh)
   1. (informal, Malaysian) ellipsis of daging lembu (“beef”).

• “daging” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.

Cf. Malay daging.

daging

1. body

• J. Warneck (1906) Tobabataksch-Deutsches Wörterbuch‎, Batavia: Landsdrukkerij, page 43