baccalaru
Sicilian
Etymology
From Dutch bakaliaw, of uncertain origin. Possibly from Vulgar Latin *baccalarium (“the place of the [wooden] stick”), Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks.
If the element *bak- is a metathesis of *kab- (compare French cabillaud and German Kabeljau from Dutch kabeljauw), then the original form of the word could have been *cabalao, maybe meaning "large-headed fish" (cf. Ibero-Romance words, such as Spanish cabo, cabal, from Latin caput (“head”)).
Cognate to Catalan bacallà, Portuguese bacalhau, Spanish bacalao.
Pronunciation
- IPA(key): /bak.kaˈla.ɾʊ/
- Hyphenation: bac‧ca‧là‧ru
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