bacalao
English
Spanish
Etymology
From Dutch bakaliaw, Old Dutch bakeljauw, kabeljauw, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word.
Cognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.
Pronunciation
- IPA(key): /bakaˈlao/ [ba.kaˈla.o]
Audio (Colombia): (file) - Rhymes: -ao
- Syllabification: ba‧ca‧la‧o
Derived terms
References
- Roberts, Edward A. (2014) A Comprehensive Etymological Dictionary of the Spanish Language with Families of Words based on Indo-European Roots, Xlibris Corporation, →ISBN
Further reading
- “bacalao”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
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