bánh da heo
Vietnamese
Pronunciation
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ hɛw˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ hɛw˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ jaː˧˧ hɛw˧˧]
Noun
(classifier chiếc) bánh da heo
- (Southern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Synonyms
- (Vietnamese steamed layer cake): bánh da lợn (northern Vietnam)
Related terms
See also
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