Traubenmost

German

Etymology

From Traube + -n- + Most.

Pronunciation

  • IPA(key): [ˈtʁaʊ̯bn̩ˌmɔst]
  • (file)
  • Hyphenation: Trau‧ben‧most

Noun

Traubenmost m (strong, genitive Traubenmostes or Traubenmosts, no plural)

  1. unfermented juice of freshly squeezed grapes
    Synonym: Weinmost

Declension

Further reading

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