< Reconstruction:Proto-Germanic

Reconstruction:Proto-Germanic/bakaną

This Proto-Germanic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Germanic

Alternative forms

  • *bakkaną (see note below in Descendants)

Etymology

From Pre-Germanic *bʰh₃g-, from Proto-Indo-European *bʰeh₃g- (to roast, bake). Related to Ancient Greek φώγω (phṓgō, to roast).

Pronunciation

  • IPA(key): /ˈbɑ.kɑ.nɑ̃/

Verb

*bakaną[1][2][3]

  1. to bake

Inflection

Descendants

  • Proto-West Germanic: *bakan
    • Old English: bacan
      • Middle English: baken, bakyn, bake, bakenn
        • English: bake
        • Scots: bake
        • Irish: bácáil
    • Old Frisian: *baka, *bakka
      • North Frisian:
        Amrum, Feer: baag
        Hoolmer, Mooring, Ockholm: bååge
        Langenhorn, Hoorninger, Wiedingharder: baage
        Sylt: baak
      • Saterland Frisian: boake
      • West Frisian: bakke
    • Old Saxon: bakkan
    • Old Dutch: *bakan, *bakkan
    • Old High German: bahhan, backan
  • Old Norse: baka

References

  1. Kroonen, Guus (2013) “*bak(k)an-”, in Etymological Dictionary of Proto-Germanic (Leiden Indo-European Etymological Dictionary Series; 11), Leiden, Boston: Brill, →ISBN, page 49
  2. Orel, Vladimir (2003) “*bakanan”, in A Handbook of Germanic Etymology, Leiden: Brill, →ISBN, page 33
  3. Seebold, Elmar (1970) “BAK-A-”, in Vergleichendes und etymologisches Wörterbuch der germanischen starken Verben (Janua Linguarum. Series practica; 85) (in German), Paris, Den Haag: Mouton, →ISBN, page 87
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