Käsemacher

German

Etymology

Käse (cheese) + machen (to make)

Pronunciation

  • IPA(key): /ˈkɛːzəˌmaχɐ/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈkeːzəˌmaχɐ/ (overall more common; particularly northern and eastern regions)
  • Hyphenation: Kä‧se‧ma‧cher

Noun

Käsemacher m (strong, genitive Käsemachers, plural Käsemacher, feminine Käsemacherin)

  1. cheesemaker (male or of unspecified gender)
    Synonyms: Käser, Käserin

Declension

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