Blauschimmelkäse

German

Etymology

From Blauschimmel (blue mold) + Käse (cheese).

Pronunciation

  • IPA(key): /ˈblaʊ̯ʃɪml̩ˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Blau‧schim‧mel‧kä‧se

Noun

Blauschimmelkäse m (strong, genitive Blauschimmelkäses, plural Blauschimmelkäse)

  1. blue cheese

Declension

Further reading

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