Backpulver

German

Etymology

From backen (to bake) + Pulver (powder).

Pronunciation

  • IPA(key): /ˈbakpʊlvɐ/
  • (file)

Noun

Backpulver n (strong, genitive Backpulvers, plural Backpulver)

  1. A baking powder, dry leavening agent used in baking pastry etc.

Declension

Descendants

  • Bulgarian: ба́кпулвер (bákpulver)

Further reading

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