어장

Korean

Etymology

Sino-Korean word from 魚醬, from 魚 (“fish”) + 醬 (“sauce”).

Pronunciation

(SK Standard/Seoul) IPA^(key): [ʌ̹d͡ʑa̠ŋ]
Phonetic hangul: [어장]

Romanizations
Revised Romanization^?	eojang
Revised Romanization (translit.)^?	eojang
McCune–Reischauer^?	ŏjang
Yale Romanization^?	ecang

Noun

어장 • (eojang) (hanja 魚醬)

fish sauce

See also

새우장 (sae'ujang, “shrimp paste”)

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