鱼香肉丝

Chinese

For pronunciation and definitions of 鱼香肉丝 – see 魚香肉絲 (“sweet and spicy shredded pork; shredded pork with fish-flavored barbecue sauce”). (This term is the simplified form of 魚香肉絲).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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