魚香肉絲

Chinese

		yuxiang seasoning, 'fish fragrance'	shredded meat; shredded pork; flesh-colored stockings
trad. (魚香肉絲)		魚香	肉絲
simp. (鱼香肉丝)		鱼香	肉丝

Pronunciation

Mandarin
(Pinyin): yúxiāngròusī

(Zhuyin): ㄩˊ ㄒㄧㄤㄖㄡˋ ㄙ
Cantonese (Jyutping): jyu⁴ hoeng¹ juk⁶ si¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yúxiāngròusī
  - Zhuyin: ㄩˊ ㄒㄧㄤㄖㄡˋ ㄙ
  - Tongyong Pinyin: yúsiangròusih
  - Wade–Giles: yü²-hsiang¹-jou⁴-ssŭ¹
  - Yale: yú-syāng-ròu-sz̄
  - Gwoyeu Romatzyh: yushiangrowsy
  - Palladius: юйсянжоусы (jujsjanžousy)
  - Sinological IPA ^(key): /y³⁵ ɕi̯ɑŋ⁵⁵ ʐoʊ̯⁵¹ sz̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ hoeng¹ juk⁶ si¹
  - Yale: yùh hēung yuhk sī
  - Cantonese Pinyin: jy⁴ hoeng¹ juk⁹ si¹
  - Guangdong Romanization: yu⁴ hêng¹ yug⁶ xi¹
  - Sinological IPA ^(key): /jyː²¹ hœːŋ⁵⁵ jʊk̚² siː⁵⁵/

Noun

魚香肉絲

sweet and spicy shredded pork; shredded pork with fish-flavored barbecue sauce

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